Hospitality Topic Hub - Reasons for Change

EPA Food Recovery Challenge: (See http://www.epa.gov/wastes/conserve/smm/foodrecovery/)

More food reaches landfills and incinerators than any other single material in municipal solid waste (MSW). In 2010 alone, more than 34 million tons of food waste was generated, with only three percent diverted from landfills and incinerators for composting. Reducing the amount of food wasted has significant economic, social & environmental benefits including:

  • Reduce Methane From Landfills - When food is disposed in a landfill it rots and becomes a significant source of methane - a potent greenhouse gas with 21 times the global warming potential of carbon dioxide.
  • Reduce Resource Use Associated with Food Production - There are many resources needed to grow food, including water, fertilizers, pesticides, and energy.
  • Create A Valuable Soil Amendment by recycling food waste and turning it into compost.
  • Improve Sanitation, Public Safety, and Health at Your Facility
  • Feed People, Not Landfills - An estimated 50 million Americans do not have access to enough food. Organizations can donate safe and healthy food to a food bank or food rescue organization and both reduce food sent to landfills and feed those in need.

 

The Topic Hub is a product of the Pollution Prevention Resource Exchange (P2RX)
The Hospitality Topic Hub was developed by:
Western Sustainability Pollution Prevention Network
Western Sustainability Pollution Prevention Network
Contact email:jhandzo@unr.edu
Hub Last Updated: 04/04/2013