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The P2Rx™ Topic Hub™ Project
Archived: P2Rx no longer updates this information, but it may be useful as a reference or resource.

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Food Service: Browse by Keyword
Table of Contents
Background and Overview
Operations
Reasons for Change
P2 Opportunities
Case Studies
Where To Go for P2 Help
Acknowledgements
Complete List of Links

Keywords:
Beef industry / Fishery processing / Food industry and trade / Restaurants


Alphabetical Listing of Reference Documents by Title
NOTE: [PDF] links require Acrobat Reader from Adobe.

Seafood Processing and Inspection
Abstract: Alaska's regulations governing seafood processing and inspection, covering every aspect of the industry, including requirements for vessels, handling, waste disposal, labeling, testing, training, etc...
Source: Alaska Department of Environmental Conservation
URL: http://touchngo.com/lglcntr/akstats/AAC/Title18/Chapter034.h
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The Topic Hub™ is a product of the Pollution Prevention Resource Exchange (P2Rx)

The Food Service Topic Hub™ was developed by:

Pollution Prevention Resource Exchange
Pollution Prevention Resource Exchange
Contact email: abray@newmoa.org

Hub Last Updated: 3/18/2009

 

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