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Beef industry / Fishery processing / Food industry and trade / Restaurants

Alphabetical Listing of Reference Documents by Title
NOTE: [PDF] links require Acrobat Reader from Adobe.

A Citizen's Guide to Food Recovery
Abstract: Publications related to the USDA's Food recovery and gleaning initiative.
Source: USDA
URL: http://www.usda.gov/news/pubs/gleaning/content.htm

An Assessment of the Recovery and Potential of Residuals and By-Products from the Food Processing and Institutional Food Sectors in Georgia [PDF]
Abstract: The purpose of this study was to identify and develop future opportunities and initiatives for the reduction and recovery of wastes generated by the food processing and foodservice sectors in Georgia. State waste estimates are included.
Source: State of Georgia
URL: http://infohouse.p2ric.org/ref/05/04164.pdf

Benefits of the CFC Phase-Out
Abstract: The CFC phaseout is producing benefits for the environment, businesses, and individuals. This fact sheet explains some of these benefits. Several case studies of successful conversions to alternatives are listed also.
Source: EPA
URL: http://www.epa.gov/ozone/geninfo/benefits.html

Cleaner Production in the Food Industry: Sources
Abstract: A bibliography of resources on cleaner production in the food industry, with links.
Source: UNEP
URL: http://www.smallbiz.nsw.gov.au/smallbusiness/Technology+in+B

Considerations in Establishing a Municipal Oil and Grease Program [PDF]
Source: NC DPPEA
URL: http://infohouse.p2ric.org/ref/04/03041.pdf

Fact Sheet 1: Food Manufacturing Series - General Improvement
Abstract: A checklist of pollution prevention opportunites generally available in the food processing industry, regardless of specific product.
Source: UNEP
URL: http://infohouse.p2ric.org/ref/40/39594.htm

Feeding America
Abstract: America’s Second Harvest changed it’s name to Feeding America. Their mission is to provide food to Americans living with hunger.
Source: Feeding America
URL: http://feedingamerica.org/default.aspx?show_shov=1/

Food Service and Beverage Industry [PDF]
Abstract: This checklist provides tips as to how food service providers can reduce wastes, reuse and recycle.
Source: Jefferson County Waste Management District
URL: http://infohouse.p2ric.org/ref/05/04993.pdf

Food Service Buildings
Abstract: A look at how food service buildings use energy and what it costs.
Source: Energy Information Administration
URL: http://www.eia.doe.gov/emeu/consumptionbriefs/cbecs/pbawebsi

How To Compost
Abstract: This web site is designed to be a hub for all composting information.
Source: HowToCompost.org
URL: http://www.howtocompost.org/

Kitchen and Food Preparation [PDF]
Abstract: Water efficient equipment for kitchen establishments.
Source: NC DPPEA
URL: http://infohouse.p2ric.org/ref/01/0069202.pdf

Nutrition Assistance Programs
Abstract: The USDA Food and Nutrition Service (FNS) provides children and low-income people access to food, a healthful diet, and nutrition education.
Source: USDA
URL: http://www.fns.usda.gov/fns/

Pollution - The CFC Challenge
Abstract: Discusses the environmental and economic factors behind the phase-out of CFCs.
Source: Hotels and Restaurants Network Vol.VI Issue 4
URL: http://www.e-commkitchen.com/recipes/Articles/pollutioncfcch

Town of Cary - Fats, Oils, and Greases Control Ordinance
Abstract: Cary, NC Fats, Oils, and Greases Control Ordinance PowerPoint presentation.
Source: NC DPPEA
URL: http://infohouse.p2ric.org/ref/01/00027/


The Topic Hub™ is a product of the Pollution Prevention Resource Exchange (P2Rx)

The Food Service Topic Hub™ was developed by:

Pollution Prevention Resource Exchange
Pollution Prevention Resource Exchange
Contact email: abray@newmoa.org

Hub Last Updated: 3/18/2009


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