Alphabetical Listing of Reference Documents by Title
NOTE: [PDF] links require Acrobat Reader from Adobe.
A Citizen's Guide to Food Recovery
Abstract: Publications related to the USDA's Food recovery and gleaning initiative.
An Assessment of the Recovery and Potential of Residuals and By-Products from the Food Processing and Institutional Food Sectors in Georgia [PDF]
Abstract: The purpose of this study was to identify and develop future opportunities and initiatives for the reduction and recovery of wastes generated by the food processing and foodservice sectors in Georgia. State waste estimates are included.
Source: State of Georgia
Benefits of the CFC Phase-Out
Abstract: The CFC phaseout is producing benefits for the environment, businesses, and individuals. This fact sheet explains some of these benefits. Several case studies of successful conversions to alternatives are listed also.
Cleaner Production in the Food Industry: Sources
Abstract: A bibliography of resources on cleaner production in the food industry, with links.
Considerations in Establishing a Municipal Oil and Grease Program [PDF]
Source: NC DPPEA
Fact Sheet 1: Food Manufacturing Series - General Improvement
Abstract: A checklist of pollution prevention opportunites generally available in the food processing industry, regardless of specific product.
Abstract: America’s Second Harvest changed it’s name to Feeding America. Their mission is to provide food to Americans living with hunger.
Source: Feeding America
Food Service and Beverage Industry [PDF]
Abstract: This checklist provides tips as to how food service providers can reduce wastes, reuse and recycle.
Source: Jefferson County Waste Management District
Food Service Buildings
Abstract: A look at how food service buildings use energy and what it costs.
Source: Energy Information Administration
Nutrition Assistance Programs
Abstract: The USDA Food and Nutrition Service (FNS) provides children and low-income people access to food, a healthful diet, and nutrition education.
Pollution - The CFC Challenge
Abstract: Discusses the environmental and economic factors behind the phase-out of CFCs.
Source: Hotels and Restaurants Network Vol.VI Issue 4
Town of Cary - Fats, Oils, and Greases Control Ordinance
Abstract: Cary, NC Fats, Oils, and Greases Control Ordinance PowerPoint presentation.
Source: NC DPPEA
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The Food Service Topic Hub™ was developed by:
Hub Last Updated: 3/18/2009