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Pork Production: Acknowledgements

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Table of Contents

Background and Overview

Operations

Best Management Practices

Environmental Impacts

Building an EMS

Alternative Technologies

Acknowledgements

Complete List of Links

The authors of this topic hub would like to extend a special thanks to all of the contributors to this effort who helped make this product technically accurate and a credible resource.

Primary Authors

Norma Murphy
Environmental Chemist II
North Carolina Division of Pollution Prevention and Environmental Assistance
1639 Mail Service Center
Raleigh, NC 27699-1639
919-715-6500
800-763-0136
919-715-6794 (fax)

Jamie Ragan
North Carolina Department of Environment and Natural Resources
1601 Mail Service Center
Raleigh, NC 27699-1601
919-715-6519
919-715-5181 (fax)
Jamie.Ragan@ncmail.net

Editorial Reviewers

Chris Frazier
North Carolina Department of Environment and Natural Resources
1601 Mail Service Center
Raleigh, NC 27699-1601
919-715-6515
919-715-5181 (fax)
Chris.Frazier@ncmail.net

Technical Reviewers

Kraig Westerbeek
Director of Environmental Compliance
Murphy-Brown, LLC

Content Sharing Organizations

P2Rx Centers

Linking Organizations (not comprehensive)

U.S. EPA
P2Rx - www.p2rx.org

The links in this topic hub are checked on the first work day of each month.

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The Topic Hub™ is a product of the Pollution Prevention Resource Exchange (P2Rx)

The Pork Production Topic Hub™ was developed by:

Pollution Prevention Resource Exchange
Contact email: abray@newmoa.org

Hub Last Updated: 3/18/2009

Primary Authors

Editorial Reviewers

Technical Reviewers

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